You've likely attempted the ever prominent 3-fixing low carb treats. Settled on with just your decision of nut spread, egg, and your preferred low carb sugar, they are sans gluten and low carb.
Tragically, the surface of flourless treats simply isn't equivalent to those made with flour. What's more, utilizing almond margarine or sun spread doesn't give you that nutty spread preference for a remarkable same way.
That is the means by which these keto amicable coconut flour nutty spread treats became… there should have been an exemplary nutty spread treat that took a shot at the keto diet.
I simply made these extraordinarily straightforward and delectable low-carb Nutty spread Treats! These sans gluten, without sugar chomps of paradise require just three basic fixings. Much the same as treats, they also puff up a tad, have extraordinary flavor, and soften in your mouth. My children even love them!
Also try our recipe Paleo Carrot Cake Energy Balls
Fulfill your sweet tooth with these simple to make treats!
INGREDIENTS
- 1 cup peanut butter
- 1 egg
- 1/2 cup erythritol natural sweetener
DIRECTIONS
- Preheat oven to 350 degrees F.
- Combine all three ingredients in a mixing bowl.
- Roll out 15 one-inch sized cookies onto a baking sheet covered with parchment paper or silicone mat.
- Use a fork to press down on the tops of the cookies.
- Bake at 350 degrees for about 10-13 minutes.
- Let cool and serve. Store leftovers in a covered container.
Read more our recipe : Green Chile Chicken Casserole
For more detail : https://bit.ly/2mbH85R
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