The Major event is rapidly drawing nearer and I have been pulling together a few recipes for my game day party menu and these darkened shrimp avocado cucumber chomps are high on my rundown! In addition to the fact that they are overly delicious they are decent, light and solid and they just take a couple of moments to make!
The fiery shrimp is then served over fresh and cool cucumber cuts alongside a rich avocado sauce that is the ideal combo of flavors, surfaces and temperature!
Regardless of whether you are serving these darkened shrimp avocado cucumber nibbles at your football season finisher party, for some different game or for engaging visitors or even (I'll let it be known) as a light feast, they make certain to please!
Also try our recipe Creamy Garlic Shrimp With Parmesan (Low Carb)
Light and scrumptious darkened creole prepared shrimp on fresh and succulent cucumber cuts with cool and velvety avocado and flavor stuffed remoulade sauce!
Ingredients
For the shrimp and cucumber bites:
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 pound shrimp, peeled and deviened
- 1 cucumber, sliced
- 1/4 cup remoulade sauce (optional)
- 1 avocado, mashed
- 1 green onion, thinly sliced or chopped
- 2 tablespoons cilantro and/or parsley, chopped
- 1 tablespoon lemon juice
- salt and cayenne to taste
Directions
For the shrimp and cucumber bites:
- Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
- Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.
- Mix everything and enjoy!
Read more our recipe : Authentic Mexican Guacamole
Source : https://bit.ly/2r1UqEG
0 Comments