We live later on now, and the future incorporates milk that originates from oats. The truth is out. The grain that makes soft morning meals presently goes in your espresso. Furthermore, beyond any doubt that may sound gross, however it's really tasty.
Sweet, smooth, velvety tears from paradise. It tastes simply enough like oat milk to cause you to recall the delight of finding a toy in at the base of the crate as a tyke, however insufficient to help you to remember the ghastly bowl cut you had at a similar age.
Oat milk is a creature cherishing closest companion: it's without lactose, sans gluten, sans soy, and vegetarian cordial. Furthermore, for every one of those poor spirits who can't get inside sniffing separation of nuts, oat milk is sans nut, as well. This oat milk formula couldn't be simpler! Simply consolidate oats and water to make at milk and home. Include dates, vanilla, other different flavors as wanted.
Also try our recipe Vanilla Lavender Latte
Oat milk is Sweet, smooth, creamy tears from heaven. So healthy and easy to make. lactose-free, gluten-free, soy-free, and vegan-friendly.
Ingredients
- 1 cup rolled oats
- 2¾ cups water
- ½ tsp. vanilla extract (optional)
- 2-3 dates (pitted (optional)
Instructions
- Place oats, water, vanilla extract, and dates in blender.
- Blend until oats are blended and mixture is an even consistency, approximately 30-60 seconds.
- Place mesh strainer over bowl and pour oat mixture into strainer. Press down to strain all liquid from oats.
- Transfer oat milk to sealable container such as a Mason jar and store in refrigerator.
Read more our recipe : Strawberry Cookies
For more details : https://bit.ly/2KuCxGj
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