Strawberry Banana Bread #desserts #baking

I likewise made a couple of new plans to impart to all of you throughout the following couple of weeks! Which carries us to this Strawberry Banana Bread! Also, I'll let you in on somewhat mystery, I may like this Strawberry Banana Bread more than customary banana bread since it's loaded up with sweet pink berries! In addition it looks so lovely!

This Cream Cheese Strawberry Banana Bread is staggeringly scrumptious, with a clammy scrap that is made superbly rich with the joining of one of my unequaled most loved elements for the best brisk breads. The bread is mixed with defrosted solidified bananas and filled to the overflow with new strawberries to make a flavor mix that is really out of this world. Peruse on to snatch the formula, since you'll need to make this one ASAP!

Brisk bread plans are a portion of my outright top picks, since they can be prepared in the blink of an eye by any means, and they generally consolidate regular fixings I quite often have available. Also, to sweeten the deal even further, numerous plans make two portions, which means there is in every case bounty to impart to companions and neighbors!

Also try our recipe Banana Bread Blondies

This Strawberry Banana Bread is addicting & bursting with fresh flavor! Strawberry Banana Bread is a pink twist with fresh sweet flavor on a classic recipe.

INGREDIENTS

• 4 Large Over Ripened Bananas*(I often use defrosted frozen bananas, just be sure to remove any excess water)
• 2 1/2 Cups All-Purpose Flour
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Baking Powder
• 1 Cup White Sugar
• 1/2 Cup Butter Room Temperature
• 2 Large Egg
• 4 Heaping Tablespoons Sour Cream
• 1 Teaspoon Pure Vanilla Extract
• 1 & 1/2 Cups Sliced Strawberries Tossed in 3 Tablespoons of Flour

INSTRUCTIONS

1. First, spray the bread pans with oil & preheat your oven to 350 degrees Fahrenhigt.
2. Mash the bananas on a plate, removing any bad spots, & set them to the side.
3. Sift all of the dry ingredients, except the sugar, in a bowl and set to the side.
4. In a separate bowl blend the 1 cup of sugar & the 1/2 cup of butter into a nice cream. Then add one egg at a time, beating well after each addition. Blend in 4 heaping tablespoons sour cream & 1 teaspoon pure vanilla extract.
5. Mix the mashed bananas into the wet ingredients until combined.
6. Slowly stir the dry ingredients into the wet ingredients, just until combined, & do not over mix.
7. Fold in your flour covered strawberries & pour your banana bread mixture into the bread pan & bake for 25 minutes. Once golden brown cover with foil and bake for another 15 minutes or until the toothpick comes out clean.
8. Enjoy!

Read more our recipe : Black Lemonade

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