The margaritas are plainly WINNING today. All the tropical goodness. Encircled by all the liquor and ALL the frosty virus slush. Summer 'sippin. Gotta loooove it! ??? I chose you all likely required the formula since EVERYONE needs this sort of paradise.
See this here? It's called Friday/and furthermore every other night of theweek PAR-AD-ISE. The main thing that might make these beverages far and away superior? LITTLE PAPER UMBRELLAS. Do it.!
You'll feel like you traveled to the tropics after one taste of these frosty cool, tropical-style margarita slushies! You're just 5 minutes and a couple of fundamental fixings away.
Ingredients
- 4 cups frozen diced pineapple
- Juice from 2 limes
- 1/4 cup orange juice concentrate
- 1/2 cup coconut sugar or brown sugar
- 1-1/2 cups tequila
- 3/4 cup triple sec
- 1 cup ice cubes
Instructions
- Place all ingredients in a high-speed blender and blend on high speed until mixture is smooth and slushy. Serve margarita slushies in a salt-rimmed glass immediately, OR place in freezer until ready to serve.
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