Banana Bread Blondies #desserts #recipes

Banana Bread Blondies are tasty bite, lunchbox treat and the least demanding and the most delicious sweet ever. I thought brushing two of my preferred treat, banana bread and blondies, would be incredible. Also, think about what! I was correct, it turned out superior to anything I anticipated! Banana Bread Blondies have rich and sweet kind of banana bread however with fudgy, damp, rich and thick surface. On the off chance that you are searching for some cakiness of banana bread, you won't discover it here.

This basic one bowl formula makes the best, clammy and fudgy, banana blondies with darker sugar and cinnamon. Furthermore, with sweet seared margarine icing they are over the top!

So actually, these yummy bars are increasingly similar to customary blondie base just with banana blend in. Be that as it may, I called them "bread' at any rate. This is a direct result of the flavor. What's more, since I called them 'bread' I don't perceive any reason why these blondies couldn't be a morning meal, as well?! They are superbly appropriate breakfast as I would like to think.

All things considered these Banana Bread Blondies are extraordinary all alone, even without the dark colored spread icing. They are as of now sweet and tasty. In any case, I like to add a coating to make them look extravagant for some exceptional event or a treat party.

Also try our recipe  Lunch Lady Brownies

If you love banana bread, but blondies as well, you must try this easy Banana Bread Blondies recipe. With sweet browned butter frosting they are over the top!

Ingredients
For Blondies:

• ½ cup unsalted butter-melted
• 1 cup light brown sugar
• 2 teaspoon vanilla
• 1 large egg
• 1 ½ –2 teaspoon cinnamon (to taste)
• ¼ teaspoon salt
• 1 cup flour
• ½ cup mashed banana (one medium-large banana)

Frosting:

• ¼ cup butter
• 6 Tablespoons light brown sugar
• 2 Tablespoons milk
• Dash of salt
• 1 teaspoon vanilla
• 1 cup powdered sugar

Instructions

1. Preheat oven to 350 F and line 8 x 8 inch baking pan with aluminum foil (leaving an overhang on the sides to lift the finished blondies out), then spray with cooking spray , set aside.
2. For the batter, in a medium bowl mix together melted butter, sugar and salt. Add egg vanilla and cinnamon and mix until well combined, then add mashed banana and mix to combine.
3. Next, add flour and mix until combined and smooth, too. Pour the batter into prepared pan, smooth the top and bake for 25-30 minutes, or until center has set. Remove from the oven and allow to cool to room temperature.
4. To make the frosting, in a medium sauce pan melt the butter and continue cooking over medium heat until reach nice amber color, stirring constantly(be careful not to burn it). Then, add brown sugar, milk and a dash of salt, stir and bring to boil. Remove from heat and cool for 10-15 minutes.
5. Whisk in vanilla and powdered sugar and spread over the blondies. Allow frosting to set before slicing and serving.

Read more our recipe : Strawberry Mango Sangria

For more detail : https://bit.ly/2OpRFIy