We are hopping on the Duck Dynasty train. The fourth season debut attracted over 11.8 million watchers so clearly individuals are incredibly fascinated with the way of life. What's more, I am thoroughly joking about bouncing on their train. The main train this momma would hop on is one headed towards hotter climate! So this is the valid (and to some degree exhausting) story behind Hillbilly Breakfast Bake:
My Little Man is such a demanding eater. I sincerely don't get it. Once in a while he will eat an entire bowl of cut peaches and different occasions he tosses it on the floor in appall. The unparalleled thing he will consistently eat is potatoes. Pureed potatoes. Prepared potatoes. Sweet potatoes. Gooey potatoes. Hash tans. What's more, correct, you got it – potato tots!
So breakfast meal has turned into a week after week staple in our family. In any case, with the majority of the rushing about during the special seasons, super mother here neglected to purchase hash tans. Fortunately we had remaining ham from Christmas and a pack of all-characteristic potato tots in the cooler! My preferred wear out tot dish formula with a hillbilly subject. Immaculate dish formula for breakfast or even a late evening bite.
Ingredients
- 1 32 oz. bag frozen tater tots
- 3 cups chopped ham (fully cooked - turkey sausage works great too!)
- 1 dozen eggs
- 8oz bag of shredded cheese (any flavor)
Instructions
- Spread tater tots in the bottom of a greased 9x13 baking dish
- Layer meat evenly across the top of the tater tots
- Cover the meat and potatoes with a thin layer of shredded cheese (about half of the bag)
- Whisk the eggs in a separate bowl then spread evenly over the dish
- Top it off with remainder of the shredded cheese (and a little salt and pepper to season)
- Bake at 400 degrees for about 40-45 minutes (or until fully cooked)
For more detail : bit.ly/2o9Guqo
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