I extremely truly love day off. L.O.V.E. In case of any genuine climate this is the thing that I need to do. Book. Bourbon. Chocolate. What's more, marshmallows. But since we are the place we are, all we are really getting is heavy cracking downpour.
As it would occur however, it was an extremely incredible thing that I went out and purchased bourbon. We presently haven't seen a join of day off I most definitely am SO Happy I have spiked marshmallowy hot cocoa instead of a lot of pointless bread and milk.
Also try our recipe Hot Pumpkin Nog
Bourbon Spiked Hot cocoa is rich and smooth, produced using scratch, and spiked with bourbon to make all your winter days hotter.
Ingredients
- ⅓ cup unsweetened cocoa powder
- ½ cup granulated sugar
- a dash of salt
- ⅓ cup boiling water
- 3½ cups reduced fat milk
- 1 teaspoon vanilla
- 2 tablespoons half and half (optional)
- 8 tablespoons bourbon
- 1 cup mini marshmallows
Instructions
- In a medium saucepan stir together the cocoa powder, sugar, and salt.
- Stir in the boiling water until the sugar has dissolved and the cocoa isn't lumpy. Turn the burner to medium heat.
- Stir in the milk. Let the milk heat up, stirring occasionally. Watch it carefully so it doesn't scorch!! Remember you aren't cooking the milk. Just warming it.
- When the hot chocolate has reached your desired drinking temperature, remove it from the heat and stir in the vanilla, half and half, and bourbon.
- Divide the hot chocolate between 4 mugs, top each with marshmallows, and serve immediately.
Read more our recipe : Red Velvet Cake Roll
For more detail : https://bit.ly/2o3aS5Y
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