Chocolate Peanut Butter Cookies #easy #cookies

We love nutty spread treats and we love chocolate. So these treats are great! Pleasant and delicate and loaded with chocolate nut rich flavor!

I love this batter. It's such a simple recipe and meets up pleasantly. I haven't subbed spread for the shortening, so on the off chance that you choose to do that I'm apprehensive I can't present any accomplished counsel. I have utilized both customary shortening and margarine seasoned shortening, both with extraordinary outcomes.

Also try our recipe Cowboy Cookies

Chocolate nutty spread treats are the best of the two universes. On the off chance that you love delicate chewy nutty spread treats this chocolate form is for you!

Ingredients

• 1/2 cup shortening or butter flavored shortening
• 3/4 cup creamy peanut butter
• 1 1/4 cups firmly packed light brown sugar
• 3 tbsp milk
• 1 tsp vanilla
• 1 large egg
• 1 1/4 cups all purpose flour
• 1/2 cup cocoa
• 3/4 tsp salt
• 3/4 tsp baking soda

Instructions

1. Preheat oven to 375 degrees F.
2. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.
3. Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
4. Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
5. Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to racks to cool completely.

Read more our recipe : Hot Chocolate

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