Creamy Buffalo Chicken Cauliflower #keto #dinner

Creamy Buffalo Chicken Cauliflower Dish - a simple recipe extraordinary for those on keto, low carb as well as gluten free diets. This goulash prepare is stacked with fiery wild ox chicken sauce, chinks of chicken, and cauliflower rice. All blended with a scrumptious mix of cheeses.

The thought for this Rich Wild ox Chicken Cauliflower Meal had been bound to happen. I was enlivened to make this basic supper recipe by my affection for all things made with Bison sauce. Since the sauce has 0 calories, and consequently 0 carbs, it's an incredible topping to use to include huge flavor!

5 fixings is everything necessary to make this overly tasty meal dish! Cream cheddar is mixed with a sharp cheddar for a smooth, rich base. Exemplary Wild ox sauce brings bounty flavor and heat. Cauliflower rice is utilized instead of normal rice to decrease the starches. Pieces of chicken include a lot of protein making this goulash appropriate for those on low carb or keto eats less carbs.

Also try our recipe Cheesy Cauliflower Fritters

Creamy Buffalo Chicken Cauliflower Dish is mushy, fiery, and insane delectable! Made with just 5 fixings, it's low in carbs and appropriate for those following a keto, low carb, or gluten free diet!

Ingredients

• 1.5 lbs cooked chicken *diced or shredded
• 5 cup riced cauliflower * from one large head
• 1/2 Cup buffalo sauce
• 8 ounces cream cheese *at room temperature
• 8 ounces sharp cheddar cheese *shredded from block

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, combine the chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese.  The mixture will be thick.
3. Spread into a medium casserole dish and top with the remaining cheddar cheese.
4. Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbling.
5. Garnish with extra Buffalo sauce and fresh, minced parsley, if desired. Serve hot.

Read more our recipe : Creamy Spinach Sweet Potato Noodles with Cashew Sauce

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