Do you ever end up wanting pastry late around evening time however don't want to heat up a tempest? I do constantly! I know, I know… likely not the best to eat treats late around evening time, however it's one of my preferred things! These pastry sickle rolls are the Ideal treat and are anything but difficult to prepare! :)
I made these cinnamon sickle moves yesterday and they were such a yummy treat. The young men cherished them and were asking for a considerable length of time. These were truly extremely simple to make and it's the ideal treat to let your children help out with.
With this cinnamon bow moves recipe, you can have a yummy treat arranged and cooked quickly. That is my sort of pastry! ;) They're consummately flaky, with a scrumptious cinnamon sugar filling and sweet coating. Comparable flavor to a cinnamon roll, however simpler and progressively flaky!
These cinnamon bow rolls are straightforward, fast and completely delightful.
Also try our recipe The Best Classic Tiramisu
Cinnamon Bow Rolls - Superbly flaky sickle moves with a cinnamon sugar filling and sweet vanilla coating. This tasty recipe will get one of your preferred sickle move pastries!
INGREDIENTS
- 8 ounce package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter , softened
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1-2 Tablespoons milk
- 1/2 teaspoon vanilla , optional
INSTRUCTIONS
- Preheat oven to 375°F and line a baking sheet with parchment paper. Roll out the crescents and lay them on the baking sheet.
- Mix together the butter, brown sugar and ground cinnamon. Spread the filling on top of the crescent rolls with a spoon. Then roll up and place on sheet with seams down.
- Bake for 9-12 minutes, or until lightly golden.
- Whisk together the powdered sugar, milk and vanilla. Once the crescents have slightly cooled, drizzle glaze on top. Enjoy!
Read more our recipe : Frozen Hot Chocolate
For more details : https://bit.ly/2ZWmuXe
0 Comments