Think Indian nourishment is troublesome? This simple formula for an Indian variant of the singed cabbage will alter your perspective. In the event that you've generally had seared cabbage the southern way, with heaps of bacon, it's truly time to change it up a bit.
This veggie lover variant needn't bother with a not insignificant rundown of flavors or fixings, yet is incredibly delectable and will never make you miss the bacon. That is to say, who doesn't love a spotless adaptation of a formula which has no prepared fixings, no bacon – simply unadulterated plant based flavors.
We cherish making this at home since it's ideal for a speedy weeknight supper. Hack your cabbage in a sustenance processor and after that saute it up with some light flavors for a simple, tasty dish that will genuinely make you wonder why you at any point thought Indian nourishment was convoluted!
It goes truly well with naan or chapatis, yet on the off chance that you don't have those, simply flame broil up your preferred meat and have this Indian singed cabbage as the ideal side!
Try this Indian version of Fried Cabbage for the perfect side dish - easy, spicy and chock block full of flavor! We love adding some peas, tomatoes and potatoes for a more hearty version.
INGREDIENTS
- 1 Head Cabbage, shredded or finely chopped
- 2 tablespoons Oil
- 1 teaspoon Cumin Seeds
- 1 inch Ginger, grated
- 1 teaspoon Paprika Powder
- 1 tablespoon Coriander Powder
- 3/4 cup frozen or fresh Green Peas
- Salt to taste
INSTRUCTIONS
- Heat oil in a pan and add cumin seeds and ginger. Saute for a minute and add cabbage, paprika, coriander powder and salt.
- Mix well, and add 1/4 cup water.
- Cover the pan and cook for 8-10 minutes till the cabbage is fork tender.
- Add in the green peas and cook for another minute or too. Serve hot.
Read more our recipe : Cold Chicken Spinach Pasta Salad
For more details : https://bit.ly/2lXTNHG
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