Italian Sausage Peppers and Onions #dinner #sausage

Brisk, simple and flavorful one skillet supper! This formula for Italian Sausage Peppers and Onions is so adaptable. You can have it over pureed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich. This Italian Sausage Peppers and Onions is a delicious supper that you can get onto the table in less than 30 minutes!

We prepared with the wieners, while we were flame broiling something different. flame broiling flavors proceeding to place them in the ice chest for the following day. So I got done with cooking them in the skillet and hurled all the pepper and onions in the tomatoes, however the vast majority saute them first and utilize the wine to deglaze the container at that point include the tomatoes. So whichever way is great, I think along these lines goes somewhat faster really.

Don't hesitate to utilize your preferred frankfurters to make this formula, however I suggest a decent Italian hotdog. In the event that the climate is co-working, flame broil your Italian hotdogs early. Not exclusively will it accelerate making this Italian Sausage Peppers and Onions, yet the additional flavor from barbecuing will take things to the following level.

Also try our recipe Ricotta Stuffed Shells

Italian Sausage Peppers and Onions - Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile.

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 pound sweet Italian sausage
• 2 bell peppers, sliced
• 2 yellow onions, sliced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon Italian seasoning
• 1/4 cup chopped fresh basil leaves
• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup Marsala wine (or chicken broth)
• 1 (15-ounce) can diced tomatoes
• Salt to taste
• 1/4 teaspoon red pepper flakes, optional

Instructions

1. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
2. Keeping the pan over medium heat,  Add the Italian seasoning, basil, and garlic and cook 2 more minutes.
3. Add the Marsala wine, tomatoes, tomato paste and stir, add chili flakes, if using.
4. Add the peppers, onions, salt, and pepper and bring to a simmer.
5. Return sausage to skillet with the vegetables. Reduce heat to low, and simmer 15 minutes, or until the sauce has thickened.
6. Serve over mashed potatoes, noodles, polenta, cauliflower rice or, if serving as a sandwich, split the hoagie rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture.

Read more our recipe : Creamy White Wine Vegan Gnocchi

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