Slow Cooker Beef Satay #slowcooker #recipes

The satay sauce is entirely direct for this formula. It joins a few fixings, for example, peanuts, soy, dark colored sugar and more for a tasty rich sauce that will leave you needing more.

Satay or satisfy begins from Indonesian food yet can be discovered the whole way across the present reality. This formula is roused by the customary satay formula that is generally speared and marinated.

When picking a cut of hamburger for this dish attempt and pick something modest like back end steak. Rear end is otherwise called sirloin (America) so relying upon which nation you're in it may pass by various names. Much like most moderate cooker hamburger plans, the meat in this dish will cook to be unfathomably delicate, so a harder cut of meat works superbly.

There are many sides that you're ready to have with this dish. For instance, some egg noodles or comparative goes flawlessly with this. On the off chance that you need to take a stab at something else, at that point pounded potato works very well as well. On the other hand, out and out rice works extraordinarily well with this dish. In the event that you end up with remains, at that point ensure you don't go tossing it out as they will warm pleasantly. I prescribe simply keeping it in the refrigerator, yet you can solidify it in the event that you wish for it to last more.

Also try our recipe Slow Cooker Cabbage Rolls

If you love satay, then you need to give this slow cooker satay beef a try. It’s packed full of flavor and guaranteed to please even the fussiest of eaters.

Ingredients

• 500g (17.5 oz) rump steak, thickly sliced
• 2 tsp peanut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp garlic, crushed
• 1 tsp ginger, crushed
• 1 tsp red chili flakes
• 2 tsp brown sugar
• 1 Tbsp soy sauce
• 3 Tbsp peanut butter
• ½ cup coconut milk
• ½ cup beef stock

Instructions

1. Quickly brown the beef in a frypan, drain any excess fluid.
2. In a slow cooker, add all of the ingredients.
3. Stir to combine and cook on low for 8 hours.
4. Serve & Enjoy.

Read more our recipe : Jamaican Jerk Cauliflower

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