Getting children to have a solid breakfast can be troublesome. That is to say, one outing down the oat path with kids is sufficient to cause me to go crazy. No, we are not getting "iced" anything. Those puffs are Actually only sugar. See, put down the chocolate crispies or something bad might happen.
Enter vegetarian breakfast wiener, which is something everybody can concur on without pitching a temper fit.
Since when you find a workable pace exemplary breakfast with a veggie lover turn, everyone wins. These sans meat wieners are made utilizing lentils, moved oats, and ground flaxseed as the base, at that point blended in with an assortment of frankfurter commendable flavors to expedite the flavor point. It's truly the best veggie lover breakfast hotdog recipe EVERRRRRRR.
Maybe my preferred thing about these vegetarian breakfast wieners is that they're really solid. Nourishment can be one insane medication. Be that as it may, presently, I can really make the most of my wiener biscuit, since I control what goes into them. No insane measures of sugar or synthetic substances that cause my stomach to do reverse somersaults.
Also try our recipe Vegan Garlic Knots
This is truly the best veggie lover hotdog recipe EVERRRRR. Incredible all alone or served on English biscuits, presently you can appreciate this exemplary protein-stuffed breakfast without all the garbage.
Ingredients
For vegan sausage patties:
- 1 C dried brown lentils
- 3 C broth (veggie OR "Not-Beef")
- 1 C rolled oats
- 1 C ground flaxseed
- 3 Tbsp maple syrup
- 2 Tbsp tamari sauce
- 2 tsp fennel seed
- 2 tsp smoked paprika
- 1 tsp ground sage
- 1 tsp thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp pink salt
- vegan cheese slices, such as Daiya
- 12 English muffins, toasted
Instructions
- Rinse and sort lentils. Add to medium pot with broth and bring to a boil; cook on medium high for 15-20 minutes, until liquid is absorbed and lentils are cooked through. Once lentils are finished cooking, transfer to a medium mixing bowl and add the remaining ingredients. Mix until combined well.
- Preheat oven to 400°. Using your hands, divide mixture into 12 balls, then shape into patties. Transfer patties to a baking sheet lined with parchment paper. Bake for 15 minutes, or until lightly browned. If melting cheese on top, remove patties from oven after about 14 minutes and add cheese; return to oven for 1-2 minutes. Serve by themselves or with English muffins.
Read more our recipe : Clean Eating French Toast
For more details : https://bit.ly/38vAwCk
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