Authentic Mexican Guacamole #vegan #recipe

What you'll cherish most about this credible café style guacamole formula is that with a couple of essential fixings it very well may be effectively duplicated in your very own kitchen.

For extra Mexican flavor, include a sprinkling of Mexican Cojita cheddar over the guacamole. In the event that you have a Mexican market in your city, you can discover Cojita cheddar there.

Serve this bona fide Mexican guacamole with café style tortilla chips. In the event that you'd like to make bona fide tortilla chips at home, it's fast and simple to do! essentially cut a little pile of corn tortillas into 4 triangles and sear them in cooking oil over medium-high warmth until fresh.

Serve guacamole close by a bushel of fresh tortilla chips and watch it vanish! This hors d'oeuvre formula is ideal for a wide range of celebrations, including football gatherings and Cinco de Mayo holidays. Guacamole is likewise delectable when filled in as a garnish for your preferred Mexican claims to fame.

Also try our recipe Vegan Empanadas

A perfectly ripe avocado – the kind you want for this recipe – is purple-black in color and yields to gentle pressure. An over-ripe avocado is black and mushy.

INGREDIENTS

• 3 Haas Avocados
• 1/4 cup red onion, finely diced
• 1/4 cup Roma tomatoes, finely diced
• 1/4 cup cilantro leaves, chopped (no stems)
• 1 Jalapeno or Serrano chile (about 1 tablespoon), finely diced
• 1/2 teaspoon sea salt (or maybe a little bit more!)
• 1 tablespoon lime juice, squeeze the juice from 3 key limes
• Optional Garnish: cilantro leaves on stems, or sprinkling of Mexican Cotija Cheese

INSTRUCTIONS

1. Using a knife or avocado tool, slice avocados in half. Reserve the pits for later.
2. Remove the peels and place the avocado in a bowl.
3. Mash the avocados until the consistency is smooth with just a few small lumps.
4. Add remaining ingredients to the bowl. Gently fold all ingredients together.
5. If serving guacamole as an appetizer, transfer Mexican Guacamole to a molcajete.
6. Garnish with a few cilantro leaves on stems, or a sprinkling of Mexican Cotija Cheese.
7. Serve guacamole with restaurant-style tortilla chips.

Read more our recipe : Crispy Halloumi Fries and Dips

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