Plantain chips are my new fixation. Delectable, simple to make, and sound, these chips make an ideal nibble for adults and children. I'll show you how to make them, and I am certain you are going to begin to look all starry eyed at plantain chips, as well!
You may have just attempted locally acquired plantain chips. You adored them so much that you chose to try making them yourself. I've been there. I am so happy you discovered this recipe, companion! When you try the custom made rendition, I question you'll purchase plantain chips once more. How about we begin!
These days, plantains are sold in most markets and enormous grocery stores. Most large chain nourishment stores have them. They are generally found some place near bananas, or root vegetables.
Plantains can be devoured both green (must be cooked) and completely ready (can be eaten crude). For plantain chips, it is ideal to utilize green ones that are going to begin turning yellow. On the off chance that you utilize green plantains, they will be difficult to strip and will have next to no sweetness. In any case, when the plantain just beginnings turning yellow, despite everything it has enough starch to make firm chips, yet additionally offers a touch of sweetness. At the point when blended in with flavors, or just ocean salt, this sweetness adds additional flavor to the chips.
Also try our recipe Parmesan Crisps
These hand crafted Heated Plantain Chips are crunchy, solid, and delectable! Make this recipe once and you'll never get them from the store again.
Ingredients
- 2 green plantains (It is best to use green plantains that are just about to start turning yellow. )
- 1/2 tbsp. curry powder
- 1/2 tbsp. paprika
- 1/2 tsp. salt
- 2 1/2 tbsp. grapeseed or avocado oil
Instructions
- Preheat the oven to 350 °F.
- Wash and peel the plantains. Cut them into very thin slices using a mandoline or a sharp knife. Place the slices into a medium mixing bowl.
- In a small bowl or ramekin, mix together the curry powder, paprika, salt, and grapeseed oil.
- Pour the spice-oil mixture onto the plantain slices. Using your hands, gently mix it together, breaking the stuck slices apart.
- Arrange the plantain slices onto a large (about 12×17 inches), non-stick baking sheet and bake for 20 minutes.
Read more our recipe : Seafood Rice Skillet
For more details : https://bit.ly/35SCSt6
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