Creamy Chicken Spinach Pasta #dinner #recipes

This spinach chicken pasta is incredible for occupied weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that is in any case genuinely rich.

The tad of lemon juice and Dijon mustard include some extra "je ne sais quoi" to the recipe. It's kinda difficult to depict, yet I love including a smidgen of Dijon to different recipes to give them that additional something-something. It's one of my preferred cooking stunts, and in the event that you've made a portion of my recipes as of now, you're most likely experienced my affection for Dijon.

Expectation you will appreciate this rich chicken spinach parmesan pasta!

Also try our recipe One Pot Cheesy Sausage Penne

This rich chicken spinach pasta recipe is an all out solace nourishment supper! It meets up rapidly - it very well may be on your table in around 30 minutes.

Ingredients

• 8 ounces uncooked pasta
• 2 chicken breasts cut into small bite-size pieces
• Salt & pepper to taste
• Flour, for dredging
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 cloves garlic minced
• 1/3 cup chicken broth
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1 dash Italian seasoning
• 1 cup heavy/whipping cream
• 5 ounces fresh baby spinach
• 1/2 cup freshly grated parmesan cheese

Instructions

1. Boil a large, salted pot of water for the pasta. Cook it al dente according to package instructions. 
2. Cut up the chicken and season it with salt & pepper. Coat the pieces with flour.
3. Add the butter and oil to a skillet over medium-high heat. Once the pan's hot, add the chicken and cook it until it's no longer pink on the outside. Take the chicken out of the pan and set it aside.
4. Take the pan off the heat and add the garlic, chicken broth, lemon juice, Dijon mustard, and Italian seasoning. Return the pan to the heat and let it bubble for a minute or so. Scrape up any brown bits from the bottom of the pan.
5. Add the chicken, cream, and spinach to the pan. Let it cook for around 5 minutes or until the chicken is cooked through. You may want to reduce the heat if it's bubbling a lot or if the sauce is thickening too fast.
6. Drain the pasta and toss with the sauce. Stir in the parmesan. Season with more salt & pepper if needed.

Read more our recipe : Vegan Fried Rice

For more details : https://bit.ly/2HxD6wh