I cherish these custom made pizza pockets since you can basically put anything you desire within them. You can stack them with veggies. Or on the other hand load them with cheddar. You can include all your preferred pizza garnishes!
We're essentially a pepperoni pizza family right now. As a matter of fact, that is not by any means evident. Two out of three of my children will just eat cheddar pizza. Yet, I don't know whether I can consider these pizza pockets in the event that I just add cheddar to them? I sneaked a tad of pepperoni inside.
These are soooooo simple to make! Truly, in under 20 minutes you can make a fun little lunch or supper that the children will love! See that dissolved cheddar! They were so great! Like a tad of solace sustenance – And shockingly path superior to anything I recollect the solidified ones tasting! I had three for lunch today.
Also try our recipe Italian Sandwich Roll-Ups
These homemade pizza pockets are SO EASY and they taste amazing! Load them with your favorite pizza toppings to make a kid approved, 20-minute meal!
Ingredients
- 1 refrigerated tube of pizza crust
- 6 Tablespoons of pasta sauce
- 1 cup of mozzarella cheese
- Approximately 12 pepperoni slices
- Sprinkle of oregano leaves (optional)
Instructions
- Preheat the oven to 425F.
- Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
- Cut the pizza crust into 6 squares.
- Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square.
- Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
- Optional - Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top then sprinkle with mozzarella cheese.
- Bake at 425F for 10 to 13 minutes until they are golden.
- Serve with a little bowl of pasta sauce for dipping.
Read more our recipe : Easy Mushroom Risotto
For more details : https://bit.ly/2ZenZSU
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