Figure out how to make a Frosted Vanilla Latte comfortable without the requirement for any extravagant gear or even coffee! This recipe tastes similarly as great, if worse, as an extravagant bistro rendition!
I am an admirer of everything without exception made in an extravagant café. I right now live in the center of no place (not for any longer, fortunately) and have an entirely solid propensity to lean towards thriftiness, so I don't visit them regularly. Be that as it may, the hankering hits each once in for a spell, particularly for frosted espresso when the climate turns warm. I concluded the time had come to make sense of how to make frosted espresso at home and with that this very simple recipe for a Frosted Vanilla Latte was made!
All you have to make frosted espresso at home is a coffeemaker, the espresso of your decision and any extra include ins (we'll find a good pace a minute). Frosted espresso is ordinarily made with coffee or a solid fermented normal espresso.
Also try our recipe Skinny Iced Caramel Macchiato
Making a Frosted Vanilla Latte at home is such a great amount of simpler than I anticipated! All you need is your solid fermented espresso, vanilla espresso half and half, milk, and ice.
Ingredients
- 1/2 cup strong brewed coffee
- 2/3 cups Left Field Farms Vanilla Coffee Creamer
- 1/3 cup milk
- caramel syrup * optional
Instructions
- Add ice to two glass and pour equal amounts of the coffee into each.
- Combine the Left Field Farms Vanilla Coffee Creamer and milk, then divide evenly over the glasses of coffee.
- Top with caramel syrup, if desired.
Read more our recipe : Easy Sopapilla Cheesecake
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