I have been making pounded cauliflower for a considerable length of time and genuinely I cherish it basically any way you make it. Anyway my family doesn't feel a similar way. They typically will endure crushed cauliflower just on the off chance that I blend in a couple of potatoes its still not their top choice. That all changed with this formula.
The best Mashed Cauliflower formula for anybody searching for a low carb elective that is smooth, garlicky, and tasty.
his guarantees a feathery, thick squash like you would get with conventional potatoes. At that point to ensure it truly tastes astounding, it is blended with a speedy garlic margarine, cream cheddar, and Parmesan cheddar. Truly tasty.
Pureed potatoes are a typical side dish that numerous individuals have delighted in for a considerable length of time. It is a standout amongst the most widely recognized side dishes to comfort sustenance plates that can be found far and wide. Whatever you pick, realize that figuring out how to influence this elective formula to can give you a progressively supplement thick dinner by supplanting those dull potatoes with cauliflower.
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Wanting to switch up your starchy mashed potatoes for something more healthy? Try this cheesy mashed cauliflower recipe to reinvent this classic recipe.
Ingredients
- 1 cauliflower, chopped into small pieces
- 1.5 tbsp butter
- 3 garlic cloves
- 1 tablespoon reduced fat cream cheese
- 1/4 cup grated Parmesan
- 1/2 tsp. salt
- 1/4 tsp pepper
Instructions
- Bring a large pot of salted water to a boil. Add the cauliflower and cook for 6-8 minutes until tender. Drain and use a dish towel or paper towels to pat the cauliflower dry. This will ensure the mash is fluffy and thick.
- While the cauliflower is cooking, melt the butter in a small sauce pan. Add the garlic and cook for 2-4 minutes until very fragrant and tender. Remove from heat.
- Add the cauliflower, garlic butter, cream cheese, Parmesan cheese, salt, and pepper to a food processor or blender. Puree until smooth and fluffy.
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