Amazing Pepper Steak Stir Fry #easy #dinner

That is the sound of tastiness being concocted! While cooking you will see your family assembling around you getting a charge out of the smell of this sweet and zesty dish. I was seeing how rapidly my family was attracted to the kitchen tonight when I was making this dinner just because. It was amusing to appreciate their conversation while I was making this snappy and basic feast that solitary takes minutes to plan. Disregard the café and get more flavor with this sizzling dish!

A skillet or a wok is the best cooking technique for pan-searing. A decent solid metal skillet is prescribed. A wok skillet is a flexible round-bottomed cooking vessel. It warms from the base and is somewhat greater than a skillet and can make mixing somewhat simpler.

Flank steak is a chewy steak, and is a lot simpler to bite on the off chance that it is cut contrary to what would be expected. Search for the parallel lines of muscle fiber running down the meat, and cut opposite to them. For those cuts that have strands running in various ways, it's crucial to "read the meat" and change the course where you're cutting. Cutting steak "contrary to what would be expected" signifies you're slicing through the long filaments of the meat – cut flank steaks and skirt steaks over the width of the steak, not down the length of steak (so you have loads of dainty strips rather than only a couple of very long strips.

Also try our recipe 30 Minute Ginger Beef

Pepper Steak Pan fried food has dissolve in your mouth flank steak with chime pepper in the most stunning sauce. This is a café quality supper that you can make in under 30 minutes!

Ingredients

• 2 tbsp olive oil divided
• 1 red bell pepper cut into 1 inch cubes or strips
• 1 green bell pepper cut into 1 inch cubes or strips
• 8 ounce 8 ounce flank steak sliced in strips against the grain
• 3 garlic cloves minced
• 1/4 cup brown sugar packed
• 1/2 cup soy sauce low sodium
• 2 tsp sesame oil
• 1 tsp ground ginger
• 1 tbsp cornstarch

Instructions

1. In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil.  Add the bell peppers and cook 1-2 minutes until tender.  Remove and set aside on a plate.
2. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. 
3. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.  
4. Add the peppers back to the skillet and add the sauce.  Let simmer for 1-2 minutes until the sauce starts to thicken.  Serve over rice. 

Read more our recipe : OVEN BAKED CHICKEN BREASTS

Source : https://bit.ly/373ybhX