Berry Protein Hotcake Nibbles are the ideal breakfast for occupied weekday mornings. Made with Krusteaz Buttermilk Protein Flapjack blend, these delectable chomps meet up effectively and everybody cherishes this sweet, poppable breakfast.
Hotcakes are truly simple to make, however there are two or three things you can improve. In the first place, don't over blend! Hotcake hitter ought to be whisked just to consolidate the fixings. There's no compelling reason to utilize an electric blender of any kind, you can blend flapjacks fine and dandy by hand.
Second, after your flapjack player is blended, given it a chance to sit for 5-10 minutes. This actuates the raising fixings and helps yield cushioned flapjacks! For this recipe, you can pour the player in the dish, at that point let it sit before heating them hotcakes.
A medium treat/frozen yogurt scoop with a switch works superbly for allotting small scale measured biscuits like these! The medium scoop measures about 1.5 tablespoons of player in each cup.
Also try our recipe Apple Cinnamon Overnight Oats
Berry Protein Hotcake Chomps made simple by preparing protein flapjack player in the broiler with new berries. Residue with powdered sugar or sprinkle with syrup for a tasty, high protein breakfast.
Ingredients
- 1 cup Krusteaz Buttermilk Protein Pancake Mix
- 2/3 cup milk
- 1 egg
- 1 cup fresh berries rinsed and diced
- powdered sugar jam and/ or syrup, for topping/dipping
Instructions
- Heat oven to 350°F. Lightly grease mini muffin pan.
- In a medium bowl, whisk together pancake mix, milk, and egg. Batter will be slightly lumpy. Spoon 1 heaping tablespoon into each well in mini muffin pan.
- Top pancake batter with 3-4 berries, adding a variety to each.
- Cook pancake bites for 12-14 minutes, until lightly browned. Cool in pan for 5 minutes. Remove and sprinkle with powdered sugar. Dip bites in warm jam or syrup.
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