This marinade is too epic to be in any way pausing. The marinade made with crisp cilantro, olive oil, lime get-up-and-go, bean stew powder, cumin, salt and pepper. It's basic, it's speedy, and it yields the most tasty, lively chicken thighs one can request.
Basically toss these terrible young men on a flame broil dish or a sweltering barbecue (for those of you with real Spring climate!) and present with rice or use for tacos, bowls, or plates of mixed greens. This is genuinely the most AMAZING fiery cilantro-lime marinade ever. What's more, the chicken turns out superbly succulent and delicate.
Also try our recipe Coconut Lime Chicken
Cilantro Lime Chicken Thighs - This is truly the most AMAZING zesty cilantro-lime marinade ever. And the chicken comes out perfectly juicy and tender.
INGREDIENTS:
- 1/4 cup chopped fresh cilantro leaves
- 3 tablespoons extra virgin olive oil, divided
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon lime zest
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 pounds boneless, skinless chicken thighs
INSTRUCTIONS:
- In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper.
- In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Heat remaining 1 tablespoon olive oil in a cast iron grill pan over medium-high heat.* Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side.
- Serve immediately.
Read more our recipe : Crispy Chicken with Italian Sauce and Bowtie Noodles
Source : https://bit.ly/2ZxwDs3
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