These without gluten chip and guacamole chomps are so amusing to bring to gatherings and potlucks. Significantly more fun than appearing with just chips and guacamole! This is a simple sans gluten hors d'oeuvre! I've been making this scrumptious and simple little without gluten hors d'oeuvre for quite a long time and have been importance to share it here. It's ideal for Cinco de Mayo, yet additionally Christmas parties, New Year's Eve parties, and chomping on while viewing the major event!
Since the guacamole is made with lime squeeze in it, these don't dark colored effectively while sitting out at the gathering either. They've remained searching useful for a few hours during a gathering.
I cherish how the bit of cilantro sprinkled on top completes these off and includes that additional kick of flavor. The combo of red tomatoes and green guacamole and cilantro makes these prominent for Christmas parties as well! You can make the same number of or few of these as you'd like!
Also try our recipe Blackened Shrimp Avocado Cucumber Bites
More fun than just a bowl of chips and guac, these chip and guacamole bites are yummy and are an appetizer that the gluten-free folks can enjoy too!
INGREDIENTS
- 1 bag Tostitos scoops chips
- 1 batch guacamole
- 1 pint cherry tomatoes or grape tomatoes, sliced
- 1 bunch fresh cilantro
- optional: shredded cheese
INSTRUCTIONS
- On your serving platter, spread out the scoop chips, discarding broken ones. (I don't really mean discard, I mean eat the broken ones as you go!)
- Put about 1 rounded teaspoon of guacamole in the center of each scoop chip.
- Top each with a slice of tomato.
- Sprinkle with a bit of cilantro.
Read more our recipe : Tofu Lettuce Wraps Meal Prep
Source : https://bit.ly/2L2EOor
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