All of you know at this point I have a genuine enthusiasm for cauliflower. Let me get straight to the point: I don't generally think about it crude or steamed plain. You won't discover me chowing down on a plate of cauliflower rice or cauliflower pureed potatoes (I adore potatoes and rice excessively!).
No, I'm not looking at utilizing cauliflower as a "diet" nourishment, yet as a heavenly, unimaginable swap for meat in veggie lover dishes!
These sheet dish veggie lover fajitas are SO inconceivable, everybody who attempts them adores them! They are a 30 minute, sound and delightful dinner, ideal for weeknights. I trust you adore them as much as I do!
Sheet Pan Cauliflower Fajitas! Cauliflower replaces meat in these heavenly, delightful veggie lover fajitas. Present with tortillas, veggie lover acrid cream, guacamole and possibly some refried beans as an afterthought.
Also try our recipe Tofu Lettuce Wraps Meal Prep
The vegetarian fajitas are done when the vegetables are soft with crisp edges, and blackened a little bit in places. Serve with tortillas (corn or flour) and enjoy!
Ingredients
- 1 large head cauliflower, chopped into bit sized florets
- 2 red peppers, sliced
- 2 green peppers, sliced
- 1 medium onion, halved and cut into slices
- 2-4 tablespoons olive oil
- Spice Mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon salt, or more to taste
Instructions
- Preheat oven to 425 degrees and spray a large sheet pan or two smaller sheet pans with oil. Or use parchment paper.
- Add all spices to a small bowl and mix. Set aside.
- Place the chopped cauliflower, peppers, onions, spice mixture and olive oil in a large bowl. Mix well.
- Add the mixture to sheet pan(s) and roast for 20-25 minutes, until the vegetables are soft with a crisp edge.
- Serve and enjoy!
Read more our recipe : Apple Cinnamon Overnight Oats
Source : https://bit.ly/2TL72ds
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