Our home used to be the default party house. Spouse and I both love to engage and we have a quite cool terrace for kids (pool, ball, trampoline, cornhole, and so on.) so everybody consistently appeared to land at our home on the ends of the week. What's more, we adored it!
Which drives me to my new suppertime go-to nowadays: the goulash. I realize individuals have been getting a charge out of dishes for a considerable length of time (myself included!) yet I have truly been giving them something to do recently!
While I love to go through hours in the kitchen cherishing on recipes and making 4-5 dishes for one supper, I frequently don't have the opportunity to do that. So all things being equal, I amass everything for a decent dish, hurl it in the broiler and continue with the 40'leven things I need to complete each day.
My brood cherishes anything with a 'meat and potato' spine and they particularly love anything with ground meat so I took one of my preferred recipes, Too Simple Mushy Scalloped Potatoes, included some onion and burger and called 'er done!
Also try our recipe Green Chile Chicken Casserole
A simple meal recipe with ground meat, cheddar and potatoes like a substantial potatoes au gratin or mushy scalloped potatoes with cheeseburger.
INGREDIENTS:
- 1.5 pounds ground beef
- 1 onion, finely diced
- 4 pounds potatoes, peeled
- Salt and pepper
- 8 ounces cheddar cheese, shredded (about 2 cups)
- 1 10.75-oz can condensed Cheddar Cheese soup
- 1 12-oz can evaporated milk
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
INSTRUCTIONS:
- Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
- Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.
- Cut potatoes into thin slices (less than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper. Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.
- Combine condensed cheddar soup, evaporated milk, milk, salt, garlic powder and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers. Cover dish with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15 minutes or until potatoes are tender and dish is light golden brown and bubbly.
Read more our recipe : High Protein Vegan Lasagna Soup
Source : https://bit.ly/2NuNdoS
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