This Easy No Bake Oreo Cheesecake formula is smooth and velvety – it's the ideal cheesecake formula and it's so natural to make with just a couple of fixings – and it's sans gelatin!! You'll never require another no-prepare cheesecake formula again!
I am SO excited to present to you this stunning formula today for Easy No Bake Oreo Cheesecake. It is genuinely the creamiest, most tasty Oreo cheesecake I've at any point tasted – it's outright Oreo Cheesecake flawlessness!
This Easy No Bake Oreo Cheesecake is truly the nearest thing I've at any point made to my preferred bistro Oreo cheesecake, AND it's NO BAKE!!! Would you be able to trust it?? Reveal to me this doesn't resemble a no-prepare cheesecake…
Also try our recipe Extra Rich and Creamy Cheesecake
This Easy No Bake Oreo Cheesecake is smooth and creamy - it's the perfect cheesecake recipe and it's SO easy to make!
Ingredients
- 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
- 5 tablespoons butter, melted
- 900 grams plain cream cheese (4 cups or about 32 ounces)
- 1 3/4 cups powdered sugar
- 3 cups whipped cream
- 24-28 coarsely crushed Oreo cookies
- extra whipped cream, chocolate sauce, and Oreo cookies for garnish
Instructions
- Combine the Oreo baking crumbs and the melted butter and press the mixture into the base of a spring form pan.
- Whip the cream cheese on high speed until smooth and creamy. Add the powdered sugar and continue to whip on high speed until well combined.
- Fold the whipped cream and the coarsely crushed Oreo cookies into the cream cheese mixture with a rubber spatula just until well combined.
- Pour the cream cheese mixture into the prepared pan and smooth out the top.
- Chill the cheesecake in the freezer for at least 2 hours (4 hours or more is ideal), and remove to room temperature for 20-30 minutes before garnishing with additional whipped cream, chocolate sauce, and crushed Oreo cookies and serving.
Read more our recipe : Mango Green Tea Lemonade
Source : https://bit.ly/2KNuFRh
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