Cheesy Chicken and Rice #easy #dinner

Chicken and rice recipes are a portion of our very top picks to make during the bustling weekdays. You are in for such a treat with my Weeknight Gooey Chicken and Rice recipe! I cherish making speedy and straightforward weeknight suppers.

This Gooey Chicken and Rice is the ideal weeknight supper recipe! It's a velvety, tasty rice dish that is stuffed with chicken, vegetables and the perfect seasonings.

My family goes crazy for this flavor pressed one pot supper Weeknight Gooey Chicken and Rice. Love that you won't make an immense wreckage in the kitchen with this one. One pot meals are my top choice! I utilized a rotisserie chicken for the chicken in this recipe. Don't hesitate to cook your very own in the event that you want. Pre-hacking your veggies assists with your planning time.

In the event that you might want, this recipe makes an incredible cooler supper as well. Make a twofold bunch and stop one supper for some other time. Ideal for providing for a companion deprived also.

Weeknight Gooey Chicken and Rice makes the ideal One-Pot feast any night of the week. The entire family cherishes this one!

Equipment

• Stove

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup chopped white onion
• 1 tablespoon fresh minced garlic
• 2 cups chicken broth
• 1 1/2 cups white rice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic salt
• 1/4 teaspoon red pepper flakes
• 2 cups cooked diced chicken
• 1/2 cup fresh chopped parsley
• 1 cup shredded cheddar cheese

Instructions

1. Heat oil in large skillet over medium heat. Saute carrots, celery, onions and garlic for 5 minutes until slightly softened. 
2. Pour in chicken broth and stir in rice. Cover with lid and cook for 15 minutes or until rice is cooked and liquid gone. Stir and season with salt, pepper, paprika, garlic salt and red pepper flakes.
3.  Stir in chicken and parsley. Top with cheese and cover with lid to melt. Remove lid and serve warm.

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