You just need a couple of fixings and a couple of minutes to prepare this simple starter formula. It's brisk and simple to make, no prepare and the taste is astonishing. You can join it with some crunchy chips or some other tidbit. My significant other and I venerate Easy Dill Pickle Dip.
Lift your hand on the off chance that you adore pickles! I feel like you either love pickles or despise pickles and there's very little in the method for in the middle of inclinations. This dill pickle plunge is for pickle LOVERS, and it is certain delightful. It's a cream cheddar base loaded down with slashed pickles, herbs and flavors. It's a bizarre offering with well-known flavors that everybody will without a doubt eat up.
On the off chance that you like plunges, as I do, you should attempt this one. It tastes best whenever expended that day it's been made. You can put it on a cut of bread the following day, if there are any remains.
Dill Pickle Dip - Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.
Ingredients
- 2 (8 oz.) packages cream cheese -softened
- 1/2 cup pickle juice
- 3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- For serving: Dippers like pretzel chips crackers, melba toast, etc.
Instructions
- In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
- Add the pickles, cheddar, and red onion. Stir to combine.
- Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
- Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.
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