Get every one of the kinds of your preferred sandwich in a simple, low carb, keto well disposed bowl! This Ruben in a bowl should be on your next menu plan!
Ok, the heavenly corned meat. It's a stunning supper, with it's profound, complex flavors. It's a family most loved around here, for such a significant number of reasons.
Corned hamburger is ordinarily a harder cut of meat, and should be dealt with well for it to have it's delicate, succulent flavors. Oh rapture, are those flavors stunning! It can make your mouth water, simply considering it. Extra corned hamburger is another top choice. It is made into flavorful Ruben sandwiches.
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Ingredients :
- 1 pound corned beef brisket leftovers
- 1 head cabbage
- 3 Tablespoons toasted sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup shredded swiss or mozzerella cheese
- 4 Tablespoons Russian dressing
Instructions :
- Cut the corned beef leftovers into 1 inch slices. Set aside.
- Chop the cabbage into 1/4" strips.
- In a large heavy bottomed pot, heat the sesame oil on medium high heat.
- Add the chopped cabbage, and season with salt, pepper, and garlic.
- Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning.
- Place sauteed cabbage in bowl, and top with 1/4 cup cheese.
- Heat the corned beef for 1 minute in the bottom of the hot pot.
- Layer the corned beef on top of the cabbage and cheese.
- Drizzle 1 Tablespoon Russian dressing over the top.
Read more our recipe Hillbilly Breakfast Bake
For more details : bit.ly/2LtAsvA
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