This fun and novel stuffed shells dish consolidates pizza and pasta for a generous supper alternative that is family amicable and absolutely scrumptious. Envision all the best pieces of pizza, stuffed inside pasta shells and prepared to flawlessness. That is actually what these pizza stuffed shells are.
I kept it straightforward with just pepperoni and cheddar, yet you can likewise include other pizza fixings like cooked hotdog, olives, peppers, and mushrooms. The best part about this formula is that it's effectively changed in accordance with match your pizza wanting inclinations. You can either utilize pizza sauce or marinara sauce to line the base of your heating dish; whichever you like.
These pizza stuffed shells are pasta shells filled with three kinds of cheese and pepperoni, then baked to perfection in tomato sauce. An easy make ahead dinner that the kids will love!
INGREDIENTS
- 24 jumbo pasta shells cooked according to package directions
- 5 ounces mini pepperoni divided use
- 16 ounces ricotta cheese
- 12 ounces shredded mozzarella cheese divided use
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1/2 cup grated parmesan cheese
- 3 cups pizza sauce or marinara sauce
- 2 tablespoons parsley chopped
- cooking spray
INSTRUCTIONS
- Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray.
- Spread the pizza sauce in an even layer in the bottom of the pan.
- Place 1/2 the pepperoni, the ricotta cheese, 1/2 the mozzarella cheese, Italian seasoning, salt and pepper and parmesan cheese in a large bowl. Stir to combine.
- Fill each shell with the ricotta mixture and place in the baking dish.
- Sprinkle the remaining mozzarella and pepperoni over the top of the shells.
- Bake for 25 minutes or until cheese is melted and starting to brown. Sprinkle with parsley and serve.
Read more our recipe : Lemon Balsamic Summer Pasta Salad
For more detail : bit.ly/2XSZauX
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