These fun Shrimp Kabobs are one of my preferred dinners for a snappy weeknight feast. I generally love eating shrimp and when you include the smoked frankfurter into these Grilled Shrimp Kabobs they are so scrumptious. Two of my top picks in one. The expansion of BBQ Seasoning on these Shrimp Kabobs gives only the appropriate measure of get-up-and-go. They might conceivably be my new most loved kabob formula!
Brisk and simple – huge flavor that is made rapidly on the flame broil! Kabobs are consistently an extraordinary weeknight feast. It's enjoyable to eat (sustenance with a handle, gotta love that!) and these flame broiled shrimp kabobs are simple and flavorful!
You absolutely can flame broil shrimp with shells on, however for this formula make sure to expel the shells first. The shrimp for this formula should be shelled and deveined. Just four things on your shopping list for these heavenly Shrimp Kabobs. All things considered, presumably three since I'm speculating you as of now have olive oil close by!
These Sausage and Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!
Ingredients
- 12 oz smoked sausage rope
- 12 oz shrimp jumbo, tail-on, peeled and deveined
- 2 tsp olive oil
- 2 Tbsp Barbecue Seasoning
Instructions
- Preheat grill to 350 degrees F. Make sure grill grates are clean.
- Cut sausage into about 1'' slices, the same thickness as the shrimp.
- Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.
- Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.
- Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.
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