These caprese calzones are soooooo acceptable! There is something in particular about basil that makes things taste so new! I should be on a tomato and basil kick recently, in light of the fact that these had comparative flavors and fixings to the One Pot Rotini I made the other week. These calzones are one of those nourishments where when you take a chomp, your mouth and your mind resemble "ohhhhhh, Yes!!". That commonplace kind of summer that is so acceptable!
It thoroughly helps me to remember an excursion to Italy we took a couple of months after my better half and I began dating. We were youthful and head over recuperates in affection at that point, and it was the most sentimental outing ever! However, beside each one of those cheerful, lovey dovey recollections, I recall that we had the BEST pizza there. Like gathering in-your-mouth astounding with flavors I've never experienced.
I recall that we went to this one little pizza joint on a little side road in Rome some place close to the Spanish Advances, and I requested a mushroom pizza. What's more, wow, it was the best pizza I've at any point had! Yet in addition perhaps the most unusual experience.
I can't accept they were so natural to make! Every one of these years I've been maintaining a strategic distance from them, however this has opened up another universe of conceivable outcomes!
With only 5 fixings and under 10 minutes of prep, you'll be devouring these calzones in the blink of an eye!
Ingredients
- 1 can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust
- 2 Roma tomatoes, halved and sliced
- 4 oz mozzarella cheese, cubed
- 1/2 cup fresh basil, chopped
- Your favorite pizza/spaghetti sauce for dipping
Instructions
- Preheat oven to 425° F.
- Roll out pizza dough onto a non-stick or lightly floured surface and cut it into 4 equal squares. Layer each square with tomatoes, mozzarella and basil. Fold in the 2 long sides of each square, pinching at the seams and the edges to seal the calzones. Place the calzones seam-side down onto a cookie sheet and bake 9-11 minutes or until golden brown.
- Serve hot with dipping sauce.
Source : https://bit.ly/2IcpxT3
0 Comments