Green Goddess Quinoa Bowls, stacked with a wide range of green veggies and one of my preferred sauces everything being equal, will immediately turn into your new go-to lunch!
On the off chance that you folks are partaking in the veggie lover challenge this month, we absolutely understand that get-togethers are enticing. Be that as it may, if all else fails, recollect the counsel from my significant other, and simply eat something different. It's actually that straightforward!
What you can generally eat is any blend of vegetables, grains and veggie lover protein! We call this a Green Goddess Bowl, since that is the means by which you will feel. ?? You can eat this bowl prepared with flavors or showered with your preferred veggie lover dressing.
The Veggie lover Green Goddess Bowl is a one stop look for a solid, balanced simple lunch or supper!
INGREDIENTS
- brussels sprouts, ends trimmed and cut in half
- kale
- edamame (i used organic frozen edamame)
- zucchini, chopped
- quinoa
- extra virgin olive oil
- sea salt & pepper
- your favorite vegan creamy dressing (*optional)
INSTRUCTIONS
- preheat the oven to 400 degrees.
- drizzle the brussels sprouts and zucchini with olive oil, sea salt and pepper.
- roast for 25-30 minutes until tender (zucchini may cook faster, so check on it and remove and set aside when done)
- cook quinoa according to package directions in water or vegetable broth.
- add a small amount of extra virgin olive oil to a pan over medium heat.
- add the kale and sauté until wilted and slight crispy.
- add edamame and sauté until warm.
- arrange everything into a bowl or mix together!
For more details : bit.ly/2rbJep3
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