Take a stab at making this delectable Cowboy Supper for a simple weeknight dinner! It's a basic fundamentals type dish that can without much of a stretch be made in the moderate cooker so your family can get back home to a warm and soothing dinner with almost no exertion.
This moderate cooker thought can without much of a stretch be adjusted to suit your family's taste. For example, I utilized Yukon Gold potatoes, Ranch Style beans, and diced tomatoes with jalapenos, however you can utilize the kind of beans, veggies, and tomatoes you have close by.
This moderate cooker dinner thought ROCKS! We adored the heavenly softened cheddar surface. YUM! I think simple weeknight moderate cooker dinners are such a lifeline. This one is a victor without a doubt!
A ground beef and potato supper that easily comes together for a convenient and delicious slow cooker meal.
INGREDIENTS
- 1.5 pounds ground beef
- 2 pounds potatoes, cubed (I used Yukon Golds)
- 1 envelope Onion Soup Mix
- 14.5 oz can diced tomatoes, undrained
- 11 oz. can of sweet corn, drained
- 15 oz. can beans (I used Ranch Style), undrained
- 1/4 cup water
- 1 cup shredded cheddar cheese
DIRECTIONS
- On the stove in a skillet brown and drain ground beef.
- Spray non-stick cooking spray in the slow cooker. Add potatoes and sprinkle onion soup mix over the top. Layer ground beef on top.
- Add can of diced tomatoes, corn, and beans. Add water and close lid.
- Cook on low for about 6-7 hours until potatoes are tender.
- Stir ingredients, and then add shredded cheese over the top. Close lid for 10 minutes to melt.
For more detail : https://bit.ly/2mf10VY
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