How would you take the entirety of the best pieces of summer and yard drinking, and set up them? In a solidified wine slush mixed drink, obviously! Today we have a heavenly strawberry frosé for you. Fortunately, these beverages are excessively basic, as long as you have a sufficient blender. With the correct proportions, you should simply a dump and go.
I most definitely love the pattern towards effectively open rosés. There are two essential styles of rosé, dry and sweet (in fact medium-dry or medium-sweet). For this formula, you can utilize either and modify the sugar substance to your own enjoying.
Never dread, transforming your preferred rose into a delectable wine Slurpee can help with that. They are more slow to drink than tasting on a plain glass of wine. Snatch your blender and a bunch of fixings, that is all you'll requirement for a custom made party time that you will adore.
A Frose' is a Frozen Rose Wine Slush. At the point when you make it solidified, you will drink it more slow. This formula is very simple! Everything you do is include the entirety of your fixings into the bleder and mix.
Ingredients
- 4 cups of your favorite Rose’ Wine
- 2 tablespoons of sugar (or to your liking)
- 2 teaspoons of lemon juice
- 1 1/2 cups of sliced strawberries
- 1-2 cups of ice
- Blender
Instructions
- Add all of your ingredients into the bleder and blend.
- Start off with 1 cup of ice, if you want it thicker, add in more. Taste for sweetness once done, add in additional sugar if desired.
- **If you have time, you can freeze the rose wine in a tight fitting container a minimum of 6 hours and leave out the ice for a stronger drink. Follow the steps as above to create an even stronger slush, without ice.**
- Garnish each glass with strawberry slices.
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