Cranberry Orange Pecan Crisp #easy #desserts

Cranberry Orange Walnut Fresh is the ideal occasion dessert and with each nibble, the crunchiness of the walnuts, the small blasting cranberries and the orange pizzazz, unites this for one too heavenly natural product fresh recipe.

Cranberries and walnuts go connected at the hip and afterward with the expansion of the orange makes this one delightful sweet. The cranberries are overflowing with delightful flavor, and the pizzazz of the orange alongside the juice, simply finishes off this natural product fresh. What's more, how about we talk about the crunchy besting, goodness yum!

This is THE BEST organic product fresh with the most flavor that I have made to date. It's SO god forsaken' great! Certainly sweet. With each chomp, the crunchiness of the walnuts, the small blasting cranberries and the orange pizzazz, unites this just for one very flavorful occasion sweet ideal for Thanksgiving or Christmas.

Here's an ideal pastry for these special seasons, a cranberry orange walnut fresh that is excessively simple to make, tastes completely tasty and is happy on the treat table.

Ingredients
For the Crisp Topping

• 2 cups flour, unsifted
• 1 cup brown sugar, lightly packed
• 1 cup butter, 2 sticks

For the Cranberry Filling

• 2 12 oz packages fresh cranberries
• 1 cup pecans, chopped
• Zest from 2 oranges, plus juice from one of the oranges
• 1 cup sugar
• ½ tsp salt
• ½ tsp nutmeg
• 1 tsp cinnamon
• ¼ stick butter

Instructions

1. Preheat oven to 400°
2. For the Crisp Topping
3. In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
4. For the Cranberry Filling
5. In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
6. Rinse cranberries and add to a large bowl, add pecans, orange zest and the juice from one orange.
7. Stir in sugar mixture and gently mix until cranberries and pecans are coated well.
8. Pour fruit mixture into a 9 x 13 inch baking dish.
9. Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
10. Add the flour mixture on top of fruit and spread evenly.
11. Bake uncovered at 400° for 45-55 minutes, or until the top is golden brown.

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