Creamy Vegan One Pot Pasta (Asian Style) #vegan #dinner

I completely LOVE pasta and I love speedy and simple suppers! So this Asian style veggie lover one pot pasta with coconut milk and red curry glue is completely great. It's my new most loved feast for weeknight meals. Simple, solid, thus inconceivably delightful and smooth.

Furthermore, you need just one pot to make it! This veggie lover one pot pasta truly couldn't be a lot simpler. You simply toss in the entirety of the fixings – including the uncooked pasta – and afterward cook it for around 15 minutes. Along these lines it's pressed with flavor and it spares you bunches of time and furthermore filthy dishes. As the entirety of my recipes, it's of course 100 % veggie lover.

All things considered, this veggie lover one pot pasta probably won't be a customary pasta recipe, however it's so darn tasty!! It resembles an Asian style one pot pasta with the coconut milk and the red curry glue. Excessively sweet-smelling, somewhat fiery, and sooo smooth!

This veggie lover one pot pasta is one of my preferred vegetarian supper recipes! It's excessively simple to make and it's the ideal weeknight supper!

Ingredients

• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 zucchini, chopped
• 1 small red bell pepper, chopped
• 4 1/2 cups uncooked fusilli
• 1 1/2 teaspoons red curry paste
• 3 cups diced tomatoes (canned) (do not drain)
• 1 cup canned coconut milk (whole fat) (use the creamy part)
• 1/2 cup frozen peas
• 1/2 cup cherry tomatoes, cut into halves
• salt, to taste
• black pepper, to taste
• 1 teaspoon fresh lemon juice

Instructions

1. Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
2. Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes (uncovered and on medium heat, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!

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