Slow Cooker Cilantro Lime Chicken #healthy #recipes

Enable me to acquaint you with your new closest companion, slow cooker cilantro lime chicken. This privilege here is superbly prepared, splendidly delicious eatery quality taco chicken, and it's going to completely change you and your dinner plan to improve things.

It's cooked in the moderate cooker and takes, similar to, 10 minutes to prepare. Perhaps 15 in the event that you have a baby clinging to your feet, or you're shaking some morning espresso while you prep, or you just DGAF and feel like takin' it simple.

It's the best cracking taco chicken you'll ever cook. Truly, genuinely. Cameron announced it such, and given that he is a taco specialist of the most elevated echelon, I'm simply going to trust him. Furthermore, for what it's worth, I thoroughly concur with his appraisal, however here and there outsider approval is important, particularly when wearing titles like "best" and "eatery quality".

You will happily eat this chicken for quite a long time, thus will your kids. On the off chance that mine did, yours will as well! Along these lines, your future self will thank you in the event that you simply get serious about the sauce, pour it over some additional chicken, and fold that little supernatural occurrence into the cooler for safety's sake.

Truly, you will love this recipe for the entirety of the previously mentioned reasons, and furthermore on the grounds that you are brilliant. Also, you like extremely genuine, extremely delectable nourishment.

This moderate cooker cilantro lime chicken is superbly prepared, too delicious café quality taco chicken that takes only 10 minutes to prepare!

Ingredients

• 1/2 c chicken broth
• 1/4 c olive oil
• 1/4 c lime juice
• 4 cloves garlic peeled and smashed
• 1 jalapeno seeded and chopped
• 2 tsp sea or kosher salt
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp cracked black pepper
• 2 lb boneless skinless chicken breasts
• 1/2 c chopped cilantro

Instructions

1. Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
2. Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken. 
3. Cover and cook on low for 8 hours for best results (or high for 4 hours).
4. Using two forks, shred the chicken. Add the cilantro to the chicken, and toss again. Serve immediately (see post notes for serving suggestions). Leftovers keep in a tightly sealed container in the fridge for a week, or in the freezer for up to 2 months.

For more details : https://bit.ly/2SaclUZ