Frosted Maple Snickerdoodles #cookies #recipes

I think fall flavors might be my top decision. Apple everything, pumpkin in bounty, cinnamon, pizzazz.. Okay, I may drool right now!

One fall season that doesn't get showed near enough as I might want to believe is maple. Other than making some lively and straightforward maple bars, maple flavoring doesn't happen near enough in my kitchen!

This treat and icing combo are tasty to such a degree, that they will be a Gather time must-make custom each and every year. To make the snickerdoodle treats, first cream together margarine, shortening and sugar. To be sure, you can use all spread in case you like. The shortening gives the treat a better than average crisp outside with a fragile chewy inside.

Frosted Maple Snickerdoodles are a fragile, chewy treat came in cinnamon and sugar bested with specially designed Maple Icing. This Maple Frosted Snickerdoodle recipe is a perfect fall dessert!

Ingredients
Snickerdoodles

• 1/4 cup butter softened
• 1/4 cup shortening
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 1/4 cup flour
• 1 tsp baking powder
• 1/2 tsp cornstarch
• cinnamon and sugar

Maple Frosting

• 1/4 cup butter softened
• 1 1/2 cups powdered sugar
• 1 tbsp milk
• 2 tsp maple extract

Instructions

1. Preheat oven to 350°.
2. Cream together butter, crisco and sugar. Add in the egg and vanilla. Mix well.
3. Combine the flour, baking powder and cornstarch. Mix into butter mixture. 
4. Scoop the cookie dough out into balls and roll the balls in cinnamon and sugar. Repeat with the remaining cookie dough.
5. Use the bottom of a drinking glass and flatten the cookies. (see pictures above)
6. Bake at 350° for 8 min. Let cool on the pan for 10 minutes before transferring to a wire rack.
7. Once the cookies are completely cool, cream together all of the frosting ingredients until light and fluffy. Frost each cookie, sprinkle with extra cinnamon and sugar if desired.

For more detail : https://bit.ly/2maKOoq