A genuine exemplary Fall dessert, this simple apple fresh recipe is reminiscent of previous eras. Pop this apple fresh in the stove and trust that the flavorful smell will float through your home! Do you have a great Fall dessert that you simply LOVE? I have a few, however one of them is certainly this apple fresh recipe!
This isn't her careful recipe, however it's one that I've changed and been dealing with for some time, and I've at long last gotten it without flaw! While I do love pumpkin, apple is really my preferred Fall enhance. Generally in light of this fresh lol.
Some apple fresh recipes don't utilize oats, which is absolutely fine if that is your thing, however I LOVE the firm oat beating, so I made a point to include a decent measure of it.
This simple apple fresh is made as it was done in the good 'ol days like Grandma used to make, and is flawless with a scoop of vanilla dessert and salted caramel sauce! I welcome all of you to go along with me in making my preferred Fall dessert… this simple apple fresh. When you have it in the stove, you'll LOVE the smell that fills your home!
The garnish on this apple fresh is stuffed with brittle goodness. The ideal fall dessert. Recipe incorporates changes for various kinds of apples.
INGREDIENTS
- 6 large apples (or 12 small apples)
- ½ cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 1 cup quick cooking oatmeal
- 1 cup flour
- 1 cup packed brown sugar
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter, melted
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Peel, core, and slice apples. Place in a baking dish.
- Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
- Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture.
- Bake for 45 minutes. Serve warm.
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