Pineapple Chicken and Rice #dinner #lunch

It is the ideal opportunity for supper! It is constantly incredible to have a chicken supper recipe close by. Particularly a straightforward one with regular fixings. I ordinarily serve this chicken recipe over rice and that is it! No different sides are required. In the event that I do include a side it is steamed broccoli or a vegetable mixture.

In the recipe, it trains you to combine the cornstarch and some pineapple squeeze and put in a safe spot. While it is put aside it will begin to thicken. Before you pour it in the skillet give it another blend to relax it up.

With regards to rice I use jasmine rice. I simply like it better. When I cook my rice I add 1 tablespoon of margarine to the pot. I simply toss it in the water. I think it improves the rice. Make rice ideal each time with a Moment Pot. I cherish my Moment Pot and use it at any rate two times every week.

For the kiddos, I cut up the youngster size bit of chicken and a cut of pineapple into reduced down pieces. In a bowl, I include rice, chicken, pineapple, and sauce and work everything up. The children truly love the sweet flavor.

Also try our recipe CRISPY OVEN FRIED CHICKEN

Pineapple Chicken and Rice Supper Recipe. Delicate chicken cooked in a sweet pineapple nectar Dijon sauce and served over rice.

Ingredients

• 1 and half pounds boneless chicken breasts
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 can 20 oz. sliced pineapple save the juice for the sauce
• 1 tablespoon cornstarch
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 garlic cloves minced
• 4 servings of cooked rice.

Instructions

1. Season chicken with thyme, salt and pepper.
2. Over medium heat brown the chicken in the vegetable oil.
3. Drain pineapple slices and reserve the juice.
4. Combine cornstarch and 2 oz. of the pineapple juice and set aside.
5. In a separate bowl combine remaining juice with mustard, honey, and garlic.
6. Add dijon mixture to the pan, reduce heat and cover.
7. Allow to simmer for 15 minutes.
8. Remove chicken from the pan.
9. Stir the cornstarch mixture and add to the pan and bring to a boil.
10. Stir for 2 minutes.
11. Reduce heat and return chicken to the pan. Flip chicken in the pan to get it nice and coated with the sauce.
12. Add pineapple slices to pan (on top of chicken and around the chicken) cover for 2-3 minutes to allow pineapple to heat through.
13. Serve over rice.

Read more our recipe : Whole30 + Keto Eggs Benedict

For more detail : https://bit.ly/36RE6Xg