Greek Orzo Pasta Salad #vegetarian #healthy

Greek Orzo Pasta Salad #vegetarian #healthy

There's nothing preferable on a warm day over chilly pasta serving of mixed greens. Indeed, even without warm climate, this orzo pasta plate of mixed greens is ideal for movement or work since you don't have to warm it up!

There are unlimited choices with fixings when making pasta plate of mixed greens. I chose to go the Greek course, since I've been on a Greek Salad kick of late. The kinds of the kalamata olives, feta, and cucumbers, go so well with an oregano and lemon vinaigrette.

Another reason I cherish this pasta plate of mixed greens formula, is it's simple and fast to make. I slashed up my cherry tomatoes, kalamata olives, cucumber, and parsley. I cut my red onions on the mandoline for them to be increasingly uniform, yet please make an effort to remain cautious and utilize the gatekeeper. In the event that you don't have a mandoline, you can without much of a stretch just daintily cut with a blade.

Greek Orzo Pasta Salad #vegetarian #healthy #salad #dinner #lunch

Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or to enjoy meal prepped throughout the week!

INGREDIENTS
  • 8 oz Orzo pasta
  • 1 cup cherry tomatoes, sliced in half
  • 1 cup English cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/3 cup kalamata olives, sliced in half
  • 1/4 cup feta cheese
  • 1/4 cup parsley, chopped
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon, freshly squeeze juice
  • 1 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

INSTRUCTIONS
  1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
  3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.

Read more our recipe : Wild Blueberry Turmeric Zinger Smoothie

For more details : https://bit.ly/2X0nFSv

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