What's more, this is the thing that I call a MIMOSA. Welcome to the one season when it's absolutely worthy, even energized, to drink and get alcoholic at 11 a.m. Truth is stranger than fiction, my companions… it's thoroughly time to drink spiked Orange Juice.High Five!
Presently, I am going to converse with you about my darling Mimosa. Truly, I am. I've seen this mixed drink bungled up one too often and I feel that it's my obligation to make it right. All things considered, as appropriate as Paul McCartney's own cook makes it.
I likewise prescribe filling the pitcher to the edge with cuts of citrus natural products for introduction and included flavor. What's more, that is it! CHEERS and ENJOY!
The classic and refreshingly delicious Mimosa Cocktail made with Orange Juice and Prosecco.
Ingredients
- thin slices of a variety of citrus fruits - grapefruits , oranges, lemons, limes
- 1 bottle (750 mL) chilled Prosecco
- 3 to 4 cups 50% Less Sugar Orange Juice or you can use freshly squeezed Orange Juice
- Cranberry Juice
Instructions
IF serving immediately:
- Fill a pitcher with slices of citrus fruits
- Pour the bottle of Prosecco over the fruits.
- Slowly pour the Orange Juice.
- Fill champagne flutes with prepared Mimosa and add a splash of cranberry juice to each.
- Fill a pitcher with slices of citrus fruits
- Add orange juice and refrigerate until ready to use.
- Remove from fridge and add chilled Prosecco to the pitcher.
- Fill champagne flutes with prepared Mimosa and add a splash of cranberry juice to each.
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