This sweet Hawaiian Teriyaki Meatballs Recipe is extremely a greater amount of a tidbit recipe, yet it can also effectively be filled in as a lunch or dinnertime feast with a basic side of rice and veggies. The flavor mix between the pineapple jelly and the teriyaki loans an extremely fun contort and the ketchup and garlic shields it from being excessively sweet. They're simply scrumptious right around!
Don't they look flavorful? They help me to remember the Swedish Meatballs individuals used to make in a moderate cooker for office parties. Or on the other hand those grape jam and ketchup meatballs that are such an occasion gathering staple. I recall that I used to stay there at the simmering pot towards the finish of the gathering and simply select individually, I didn't significantly waste time with a plate by then! Ha!
Look how delightful they are! On the off chance that you have minimal ones at home, I am certain they'd love these Moderate Cooker Sweet Hawaiian Teriyaki Meatballs as a delicious evening nibble after school, or even only for a fun lunch while they are home throughout the mid year.
Also try our recipe Italian Sandwich Roll-Ups
This Moderate Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is too simple to make and great, they are somewhat sweet and scrumptious.
Ingredients
- 1 bag 32 oz, frozen meatballs (keep frozen)
- 3/4 cup ketchup
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple preserves
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
Instructions
- Place frozen meatballs in a slow cooker.
- In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
- Heat on low for 6-8 hours or high for 4-6 stirring occasionally.
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Source : https://bit.ly/2P3RUHO
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