I have been about the moderate cooker of late. I've made a few moderate cooker cooler suppers, and now these farm potatoes. These moderate cooker farm potatoes are, pass on, the least demanding side dish I've at any point made.
The way that they use Simply Potatoes is one reason why the dish meets up so rapidly (only 5 minutes prep, holla!). There's no cutting, stripping, or scouring included! You should simply hurl the potatoes with some flavoring, a little dissolved spread (I utilized dairy free), hurl them in the moderate cooker and leave for 4 hours. Side dish = done.
You can serve these potatoes with basically anything. Burgers, broils, flame broiled chicken, the conceivable outcomes are unfathomable. Love when that occurs! They're an extraordinary dish to make for organization as well, simply twofold or even triple the formula to make anyway numerous servings you need. Bring them to your next rear end, they'll be a hit.
These Slow Cooker Ranch Potatoes are a cinch to throw together. They’re one of the easiest side dishes to make with only 5 minutes prep.
Ingredients
- 1 bag Simply Potatoes diced potatoes with onion
- 4 Tbsp butter, divided (I used vegan butter)
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp fine sea salt
- 1/4 tsp dried dill
- 1/4 tsp ground black pepper
Instructions
- Line the insert of a slow cooker with aluminum foil, forming a bowl and leaving enough for an overhang and spray with non-stick spray.
- Melt 2 tablespoons of the butter and mix with the potatoes, parsley, garlic powder, onion powder, salt, dill, and pepper. Add all ingredients to the aluminum foil lined slow cooker and fold the extra foil over the potatoes to cover.
- Cook on low for 4 hours. When the potatoes are done, melt the remaining 2 tablespoons of butter and mix with the potatoes. Serve immediately or keep warm until ready to serve.
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