Chicken Fried Steak #chicken #recipes

So typically I have never been a steak individual. Yet, I love everything rotisserie so once steak turns out to be southern style I change my tune all in all steak circumstance. With regards to this Pan fried Steak, this is the place my heart lies. Presently this recipe is extremely too simple to make, I know many individuals who may stop people in their tracks up at natively constructed hand breaded pan fried recipes, however don't leave this one behind.

There are a couple of various names that this recipe can pass by. We call it Breaded and fried Steak yet others may call it Country Seared Steak. The country sauce that goes over this steak is truly what makes it over the top. Presently I'm a sauce individual, for the most part a country sauce individual, I'm not so much enormous into that dark colored sauce stuff… sorry.

In any case, take the steak, profound fry it and pour some sauce over the top and utilize some for plunging and you make them something so ameliorating and flawless that you won't realize how to manage yourself!

So this is a begging to be proven wrong question. Is this a morning meal or supper nourishment? I've seen it served on breakfast menus everywhere. Served nearby eggs and hashbrowns. Is there a specific way you all swing when it comes the proper time to appreciate this Pan fried Steak recipe? I couldn't imagine anything better than to hear your onions about that and on the off chance that you appreciate it the two different ways

Also try our recipe Baked Ranch Pork Chops

Chicken Fried Steak #chicken #recipes #lunch #steaks #dinner

Need comfort at a reasonable cost? This Breaded and fried Steak recipe is a family top choice, simple and scrumptious supper recipe that you cannot quit eating.

Ingredients

4 1/2 lb cube steaks
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 1/2 cup buttermilk
1 egg
1 Tbs hot sauce
Oil for frying

Gravy:

1/4 cup reserved oil from frying
1/3 cup flour
2 cup milk
Salt & pepper

Instructions

Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
Pound out your steaks to 1/4" thickness, set aside.
In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
In another bowl whisk together buttermilk, egg and hot sauce.
Dredge your steaks in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
Place steaks in deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all steaks.
To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
Pour gravy over individual steaks before serving.