Searching for a hot fulfilling sweet drink without caffeine or dairy, yet at the same time need something rich? I have Hot Pumpkin Nog for you today. It's kind of what might occur if pumpkin pie and egg nog had an adoration youngster, who demanded it needed to be a hot cocoa.
I utilized Silk Vanilla Soy Milk in the recipe. I really hadn't had soy milk in a long time, yet Silk is presently Non-GMO checked. See that little butterfly on the container (directly behind the dish of pumpkin), that is your assurance that in spite of the proliferance of GMO soybeans available, the ones utilized in Silk are most certainly not. It alongside the eggs make this a pretty protein rich drink as well.
I can't reveal to you how cheerful I am that Silk has committed to making their items GMO free. They have appeared, that a brand can contend on standard food merchant racks, while giving the individuals what they need.
Also try our recipe Crock Pot Vanilla Latte
This easy Pumpkin Eggnog is an autumn take on the classic winter drink, and is ready start-to-finish in about 10 minutes.
Ingredients
- 1 1/2 cups Silk Vanilla Soy Milk
- 1 large egg + 1 yolk
- 3 tbs sugar
- 1/8 tsp pumpkin pie spice
- 1/8 tsp cinnamon
- 1/8 tsp Kosher salt
- 1/4 tsp pure vanilla extract
- 1/4 cup pumpkin puree canned is fine
- fresh grated nutmeg
Instructions
- Pour soy milk into sauce pan. Add egg and yolk, sugar, pumpkin pie spice, cinnamon salt & vanilla. Turn stove on med-high and whisk well.
- Continue to whisk regularly, just before the mixture would come to a boil you will notice it thicken and the froth at the top will start to hold it's form better. At this point remove the pan from burner and quickly whisk in pumpkin.
- Pour into serving mugs and grate nutmeg over the top
Read more our recipe : Easy Cookie Dough Brownies
For more details : https://bit.ly/35LqKvn
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