Broccoli Cheese Chicken Bake Recipe #dinner #recipes

In the event that you can't judge by the entirety of my past simple chicken prepare recipes, this supper has become the go to supper for occupied week evenings in our home. They are incredible in light of the fact that you can toss them together in minutes, they are an overly generous supper loaded up with healthy white meat chicken and stuffed with veggies, and they unite a portion of our preferred flavor combos in a very simple bundle.

With only 4 fixings, this broccoli cheddar chicken prepare recipe brings all the delectable kind of solace nourishment into a supper that is too simple to even consider making on a bustling weeknight!

One flavor combo that has been on my to make list for a long while is broccoli cheddar. We served this on rice, however in the event that you needed to go lighter it would also be tasty on a bed of sautéed spinach. You can even utilize the extras slashed up and put with some romaine into a wrap. YUM!

Also try our recipe Chicken Alfredo Lasagna Roll Ups

Broccoli and Cheddar! My Preferred flavor combo!!! This simple Broccoli Cheddar Chicken Heat recipe can be prepared in a short time!! The ideal simple supper thought - Add it to your dinner plan NOW!

INGREDIENTS

• 3-4 Boneless Skinless Chicken Breasts
• 1 Campbell's Oven Sauce: Cheesy Broccoli Chicken
• 4 Cups Frozen Broccoli Florets
• 6 oz. Cheddar Cheese, shredded

INSTRUCTIONS

1. Lay the chicken breasts flat on the bottom of a baking dish.
2. Cover the chicken breasts with the frozen broccoli florets.
3. Spread the package of the Campbell's Oven Sauce evenly over the top of the broccoli.
4. Sprinkle the cheddar cheese over the top of the sauce.
5. Place on the middle rack in an oven preheated to 400F for 45-60 minutes or until the chicken is cooked through. Depending on your oven, altitude and thickness of the chicken breasts this could be more or less time.
6. Check the chicken throughout to make sure that the top is not too brown, if you don't want it to get any more browned, then place a piece of foil loosely over the top for the remainder of the cooking time.
7. Serve over rice, pasta, or greens and enjoy!

Read more our recipe : Stuffed Poblano Peppers

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